Provision's Idea Hub

We've scheduled three demonstrations of our award-winning SMS for your convenience.

May/31/2017 By:
Janet Wakutz

The Food and Agriculture Organization of the United Nations estimates that 30% of the world’s food supply goes to waste, ending up in landfill or composters. This is a staggering figure considering there are still millions of people on our planet who go hungry on a daily basis. Europe has named 2014 the European Year Against Food Waste and set a target to cut food waste in half by 2025.

Nov/08/2016 By:
Janet Wakutz

Guest Blog: Today’s consumer is more and more interested in knowing about their food. That may include where it came from, something about the farmer and/or processor that produced it, specific production practices along the way, nutritional composition, etc. More than that though, they have moved beyond wanting the story of food, they want a biography.

Jun/17/2016 By:
Mike McMorris, General Manager, bio

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This initiative is supported by Growing Forward 2 (GF2), a federal-provincial-territorial initiative